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Showing posts with label Rhode Island. Show all posts
Showing posts with label Rhode Island. Show all posts

Friday, December 17, 2021

#549 - Our Panel with HBO's "Titans" from Rhode Island Comic Con 2021

This is our panel with Alan Ritchson, Curran Walters and Savannah Welch - HBO's Titans! We moderated this panel at Rhode Island Comic Con in November, 2021. Super nice people, and Savannah Welch whispered a joke to me during the panel. I am forever changed.
- Chuck
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Thursday, September 30, 2021

#540 - The Story of Doug Key

We are joined this week by Rhode Island native Doug Key! We learn about his start in comedy and try to figure out where our paths have intersected over the years. We learn about his start, taking a stand-up class and what he learned from that. We also learn how he got involved with Mark Normand (and eventually Chuck). We also learn about the Rogue Island Comedy Festival (next week!) and its beginnings. Fun talk with a good dude!
- Brad

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Sunday, April 26, 2020

#229 (Archive Ep) - The Story of RI FOOD FIGHTS and Jim Nellis

WHOA! During the quarantine, we're reaching into our archive and pulling out our BEST interviews! This is the first of our "Archive Episodes" and it's an interview with Jim Nellis about the history of his excellent culinary company RI FOOD FIGHTS! Jim and RIFF have been close to the podcast for years - and we never could have known that on the very first night we sat down and talked to Jim. Luckily, it was recorded here for your listening pleasure! Get the entire story of RI Food Fights right here, right now, on the Chuck and Brad Podcast!
- Chuck
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Thursday, March 29, 2018

#356 - The Story of Eat Drink RI



Get your feedbag on for this one! Chuck tells me about the New England Craft Wine, Beer, and Food Fest he went to last weekend. We discuss the recent RI Food Fights Spectacular Cookie Smackdown and our experiences as judges. After that, we are joined by Dave Dadekian and Katie Kleyla of Eat Drink RI. We talk about the amazing food options in the area, the amazing food events they are putting on in the near future, and amazing local high school mascots. We get into their food/event planning background and talk about how their company came about. If you listen to this, I guarantee you will not eat a gas station rib sandwich for lunch at work tomorrow. (Or you will and feel VERY guilty about it).
- Brad