#229 (Archive Ep) - The Story of RI FOOD FIGHTS and Jim Nellis

WHOA! During the quarantine, we're reaching into our archive and pulling out our BEST interviews! This is the first of our "Archive Episodes" and it's an interview with Jim Nellis about the history of his excellent culinary company RI FOOD FIGHTS! Jim and RIFF have been close to the podcast for years - and we never could have known that on the very first night we sat down and talked to Jim. Luckily, it was recorded here for your listening pleasure! Get the entire story of RI Food Fights right here, right now, on the Chuck and Brad Podcast!
- Chuck
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#463 - Chris Graue, the Amazing Johnathan Documentary, and So-Bad-They're-Good Movies

We start out this week with a quick greeting, and then dive into a Skype interview with our pal Chris Graue. Chris has directed music videos and promo videos and any other needed video things for a huge number of punk and ska bands. We talk with him about his start and his involvement in the music scene. What a good dude! After that winds up, we are joined by another good dude - Ray Harrington! We discuss some comedy and improv news (Seinfeld! Oswalt! Middleditch/Schwartz!), then riff on the Doogie Howser, MD reboot on Disney Plus. We then discuss Ben Berman's Hulu documentary on The Amazing Johnathan. A fascinating film! After a quick toss to RI Food Fights' own Jim Nellis, we discuss some films I watched recently that weren't great. This leads me to ask the question "When does a movie go from bad to so-bad-it's-good?" A fun discussion follows!
- Brad
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Episode 229: The Story of RI Food Fights

This week's episode finds Chuck and Brad welcoming a guest into the 'studio,' as Jim Nellis of RI Food Fights joins the program. C&B talk with J about the thought process behind starting RI Food Fights. Did Jim have a background in food? Has it always been successful? Did Brad like the poutine he tried last night? The answer to one of these questions is "No!" Give a listen to the story behind a positive force in Rhode Island's thriving restaurant community!
-Brad

Web Couliers:
There are no Web Couliers this week.