#549 - Our Panel with HBO's "Titans" from Rhode Island Comic Con 2021

This is our panel with Alan Ritchson, Curran Walters and Savannah Welch - HBO's Titans! We moderated this panel at Rhode Island Comic Con in November, 2021. Super nice people, and Savannah Welch whispered a joke to me during the panel. I am forever changed.
- Chuck
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#407 (Archive Ep) - The Story of The Time Capsule and Robert Yeremian

During the quarantine, we're reaching into our archive and pulling out our BEST interviews! This is the second of our "Archive Episodes" and it's an interview with Robert Yeremian, owner of Rhode Island's go-to comics and collectibles store; The Time Capsule (now with two stores - one in Cranston, RI and one in Seekonk, MA)! It has a rich history, and Robert has some EXCELLENT stories so we're happy to bring this one back! Enjoy it!
- Chuck
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#229 (Archive Ep) - The Story of RI FOOD FIGHTS and Jim Nellis

WHOA! During the quarantine, we're reaching into our archive and pulling out our BEST interviews! This is the first of our "Archive Episodes" and it's an interview with Jim Nellis about the history of his excellent culinary company RI FOOD FIGHTS! Jim and RIFF have been close to the podcast for years - and we never could have known that on the very first night we sat down and talked to Jim. Luckily, it was recorded here for your listening pleasure! Get the entire story of RI Food Fights right here, right now, on the Chuck and Brad Podcast!
- Chuck
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#451 - Behind The Scenes of Filming "Restaurant: Impossible" at Perella's Ristorante

Whoa mama! We are joined by Gina Mastrostefano this week as we welcome in our very, very special guest - Lou Perella! Lou played a pivotal role in the recent episode of the Food Network's show "Restaurant: Impossible," as the "impossible restaurant" in last week's episode was Lou's father's business! Right here in lil' ol' Warren, Rhode Island: Perella's Ristorante! Lou has grown up working at Perella's, he played a pivotal role in the episode, and he gives us the whole behind the scenes story, from talks with the producers well ahead of time to meeting celebrity chef Robert Irvine, to Lou's feelings during the reveal of the renovated restaurant (and the culinary world in general). We love "Little Lou," and after hearing this episode, we guarantee you will too. (NOTE: Not an actual guarantee.) - Brad